Every autumn, my kitchen fills with the scent of roasted sweet potatoes, cinnamon, and butter. Join me in preserving this Lowcountry tradition through simple, hands-on classes for the next generation.
We plant slips in spring, harvest in fall, then bake together. Same steady rhythm that keeps any community table full.
Bake at 350° for 45 minutes. Share with neighbors, bless your heart.
Live at angeline-collins.4ort.net/sweet-potato-pie-workshop.html — rooted in Heath Springs soil.